Bradley Tarkowski, Owner & Pastry Chef 

Meet Bradley Tarkowski, the dedicated pastry artist and founder of Whisked and Wonderstruck. His culinary journey started in childhood, developing a passion for baking inspired by his father. Bradley formally refined this passion at the Scottsdale Culinary Institute (Le Cordon Bleu network), where he earned an associate's degree in Culinary Arts with a specialized focus on pastry, alongside an accelerated bachelor's degree in Restaurant Management. Leveraging his professional training and a commitment to precision, Bradley crafts stunning desserts designed to enchant and inspire. Whisked and Wonderstruck is his way of sharing that magic, inviting you to join him on a delicious adventure in the world of exceptional pastries.

Randon Puckett, Owner & Pastry Chef

Meet Randon Puckett, Her whole life has been a whirlwind tour of the restaurant world—she's literally done it all, from scrubbing pots to running the show in fancy hotels and quick-service spots! But if you really want to make her smile, talk about baking! Randon's got that secret ingredient: a love for pastry precision combined with the creativity needed to turn simple ingredients into show-stopping, beautiful baked goods. That passion is exactly what she brings to Whisked and Wonderstruck! Plus, thanks to her years of industry hustle, she's a total pro at knowing what you want before you even ask, ensuring every dessert experience is truly enchanting and, most importantly, super fun!